Herb, Garlic & Parmesan Bread |
$6.00 |
Tomato, Fetta, Basil & Olive Bruschetta |
$7.50 |
Premium New Zealand Oysters |
|
with lemon & cracked pepper 6 or 12 |
$14/$26 |
Splashed with frozen vodka, Tabasco & lime juice 6 or 12 |
$16/$30 |
Kilpatrick (grilled with bacon & Worcestershire sauce) 6 or 12 |
$16/$30 |
Mezze Plate:
marinated artichoke, sun-dried tomato and marinated fetta served with toasted Lebanese bread |
$10.50 |
Baby Spinach Leaf Salad
with crispy bacon, toasted walnuts, sliced pear and mozzarella pearls, drizzled with a rich balsamic dressing |
$10.50 |
Crumbed Wedges of Camembert,
deep fried and served with cranberry sauce |
$10.50 |
Flash Fried Schezwan Pepper Calamari
resting on a bed of mixed leaves |
$12.50 |
Pan Fried Scallops with Basil, Lemon & Cracked Pepper |
$12.50 |
Coconut Crumbed King Prawns
nestled on a fragrant mixed leaf salad, with paw paw, mango & chilli chutney |
$12.50
$24.50 |
Chicken Satay
Tender skewered chicken on rice, smothered with satay sauce & sprinkled with fried shallots |
$12.5
$24.50 |
Pasta Sensation
al dente pasta tossed with market fresh produce and a sauce from Susie’s secret recipes |
$12.50
$24.50 |
Caesar Salad:
served with anchovy, garlic croutons & shaved parmesan, topped with sautéed chicken strips |
$17.50
$24.50 |
Zulli’s Jumbo Ravioli:
pockets of locally home made pasta with irresistible fillings – tossed in a subtle, flavoursome sauce |
$29.50 |
Susie’s Mediterranean Vegetable Stack
layers of char-grilled Mediterranean vegetables, nestled on a bed of rocket and drizzled with roast red capsicum coulis |
$24.50 |
Fillet of Barramundi
coated with rosemary & lemon crumbs, resting on roast chat potatoes and baby spinach leaves, drizzled with rocket infused olive oil and topped with tomato & caper salsa |
$29.50 |
| Fillet of Barramundi simply grilled with lemon & cracked pepper and served over tossed salad greens with a vinaigrette dressing |
$27.50 |
Soy & Sesame Tiger Prawns wok-tossed with Pad Thai noodles, capsicum, garlic and chilli. Topped with fried shallots |
$24.50 |
Pan Fried Pork Fillet with Caramelised Figs
in a brandy, Dijon mustard & cream sauce, on a bed of chunky herbed potatoes with French beans |
$29.50 |
Moroccan Chicken
tender strips of chicken, crusted with Moroccan spices, oven baked and served on lemon infused rice and baby beans with cucumber, mint & yogurt dressing |
$27.50 |
Char-grilled 300gm Scotch Fillet Steak with red wine jus or pink peppercorn sauce, served on roast chat potatoes & baby spinach leaves. |
$29.50 |
Reef and Beef
300gm Scotch fillet steak topped with king prawns in a creamy garlic sauce and served on chunky herbed potatoes & baby spinach leaves |
$34.50 |