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Reservations
Call Skinny Dips
direct or email us with your reservation details. At the time of
making a reservation please advise us if you have any dietary restrictions
or requests.
We require a deposit equivalent to 50% of your accommodation bill
to secure your reservation. We accept Visa, MasterCard, Bankcard, AMEX & Bartercard. (A 2% surcharge applies to
AMEX transactions). Your deposit may be paid by phone, email, online
banking or at any branch of CBA. The balance of the total room or
Package cost is payable at check-in.
If advised of a cancellation 10 or more days prior to your
date of arrival, your deposit may be transferred to another date or
refunded, minus an administration fee of $25.00. Cancellation within 9 days
of your date of arrival will incur loss of the deposit. There are no refunds
for partially used accommodation or package inclusions.
Mardi Gras Package Conditions: We require 50% of the
package cost to guarantee a reservation. The balance of the package
cost is charged 30 days in advance of arrival. If the reservation is
made within 30 days of arrival payment is to be made in full at the time of
booking. If cancellation for whatever reason occurs more than 30 days
prior to arrival 50% of the initial deposit will be held as a cancellation
fee. For cancellations within 30 days of arrival, payment will not be
refunded.
As our Cancellation Policy and Mardi Gras Package
Conditions are strictly enforced we strongly recommend travel
insurance.
Guests settling their account by cash will be required to
quote a credit card number to secure the booking. (The cost of one night's
tariff will be processed, but reversed when the guest pays their
accommodation bill in full upon arrival.) Guests without a credit card will
be required to pay a deposit equivalent to 50% of their accommodation bill
prior to arrival and pay the balance of their accommodation bill on
arrival. There are no refunds for partially used accommodation. Guests
settling their account by cash do not have access to in-house charge
facilities. |